Ibisobanuro
Tekinike
Umwirondoro
- Hejuru: Umunyu wo mu nyanja, imizabibu.
- Hagati: Eucalyptus, indimu.
- Shingiro: Vanilla, musk yera.
Ingingo Zigurisha
- Ikirere: Umunyu wo mu nyanja na eucalyptus bitanga impumuro nziza, nziza. Buji yo mu nyanja ihumura neza ihuza - ibihe byose.
- Gutwika neza: Gutera ibishashara. Nta mwotsi wirabura. Inyamanswa.
- Gukoresha byinshi: Ibyumba, spas, biro, ibyabaye, hamwe nibicuruzwa byiza - abagurisha. Buji yo mu nyanja ihumura neza ikwiranye niyi miyoboro.
- Ikirango cyihariye & kugena ibintu: Hindura imbaraga zimpumuro, ibirango, agasanduku, na MOQ kubisabwa.
Ibikoresho
- Igishashara: Soya + ibishashara bivanze.
- Wick: Kurongora - ipamba yubusa cyangwa ibiti bisanzwe.
- Non - formula yuburozi: Nta byongeweho byangiza.
Koresha Imanza
- Ibyumba bya hoteri: Kora uburambe bwumwiherero winyanja.
- Ibigo rusange: Kongera ishusho yumwuga.
- Ibigo bya Spa: Shimangira kwibuka ibyiyumvo mugihe cyo kuvura.
Gukoresha no Kwitaho
- Banza utwike amasaha 1-2 kugeza igihe pisine igeze. Mugihe ubanza ukoresheje buji ya nyanja ya Mistani, menya neza pisine yuzuye.
- Gukata wik kugeza kuri cm 0,5 mbere yo gukoreshwa.
- Gutwika umwe bitarenze amasaha 4. Irinde imishinga.
- Sukura ibishashara bikonje; ikibindi kirashobora gukoreshwa.
Inama z'umutekano
- Ntuzigere usiga buji yaka.
- Shyira kumurongo uhamye, ubushyuhe - hejuru yubuhamya. Irinde abana, amatungo, hamwe n’umuriro.
- Gumana byibuze cm 10 uvuye gutwikwa.
- Zimya ako kanya niba umwotsi udasanzwe cyangwa guhindagurika.
Ibibazo
Ibirangantego: ibicu byo mu nyanja impumuro ya buji, Ubushinwa inyanja igihu impumuro nziza abakora buji, abatanga ibicuruzwa, uruganda
Mbere
Buji ya AlpineNext2
Nta makuruKohereza iperereza
