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Isabune yingenzi ya peteroli

Ibikoresho & Inyungu
Glycerine: Ubushuhe bukomeye. Kureka uruhu rushya kandi ntirukomeye.
Amata ya Coconut: Kurema amavuta menshi hamwe nuruhu rworoshye. Isuku iroroshye.
Peppermint Amavuta Yingenzi: Gukonjesha no kugarura ubuyanja. Ibyiza mu mpeshyi cyangwa nyuma yimyitozo.
Gutera - Amakara ashingiye: Ifasha gukuramo amavuta n’umwanda kugirango bisukure byimbitse.

Kohereza iperereza

Ibisobanuro

Tekinike

Ibisobanuro

Kugaragara: Semi - isabune yumubiri. Ibara risanzwe cyangwa umukara iyo amakara yongeyeho.
Ingano: 80 g / 100 g / 120 g (birashobora guhinduka 50-150 g).
Impumuro nziza: Peppermint, Coconut, wongeyeho Lilac, Peach, na Patchouli.
Kumva uruhu: Kwoza neza. Ifasha kugumana uburinganire bwa pH. Birakwiriye kubisanzwe, guhuza, hamwe nuruhu rwamavuta.
Abakiriya benshi bahitamo iyi sabune yingenzi ya peteroli isobanutse kuko yoroheje ariko ikora neza.

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Ikoreshwa ry'imikoreshereze

Isoko ry'ubucuruzi: Amahoteri, SPA, siporo, n'inzu y'abashyitsi.
Gukoresha Murugo: Gukaraba intoki no kwiyuhagira. Cyane cyane nibyiza mubihe bishyushye na nyuma yimyitozo.
Impano & Gucuruza: Birashobora guhuzwa mubice byimpano cyangwa bikerekanwa muri supermarkets.
Isabune yingenzi ya peteroli yisabune nuburyo bukunzwe kubitangwa mubucuruzi no kwita kubantu kugiti cyabo.

Gupakira & Ikirango cyihariye

Gupakira ibicuruzwa: Gupfunyika neza ukoresheje impapuro, agasanduku k'ubukorikori, FSC eco - agasanduku k'inshuti. Amahitamo yo gushiraho kashe hamwe na - ibirango byururimi.
Gupakira byinshi: Agasanduku k'ikarito yo kugurisha. Impumuro nziza ivanze irashobora koherezwa hamwe.
Ikirango cyihariye: Ikirango, ikirango, impumuro nziza, urutonde rwibigize, na barcode irashobora gutegurwa. Kubahiriza amabwiriza yaho ashyigikiwe.
Kwiyemeza kwangiza ibidukikije: Gupakira birashobora gukoreshwa kandi bikabora. Shyigikira indangagaciro zirambye.

Ingero

Ingero: ibice 2-33 bisanzwe birahari. Icyitegererezo cyihariye hamwe nurwego rwa peppermint rwahinduwe, igipimo cyamakara, cyangwa impumuro nziza.
MOQ: Ibicuruzwa bisanzwe Birenze cyangwa bingana nibice 3.000. Gupakira bikurikira gucapa MOQ.
Igihe cyo kuyobora: Ingero zifatika muminsi 7-15. Ingero zigenga ziterwa nikizamini gihamye.

Uburyo bwo gutumiza

Saba ibyemezo

Kwemeza impumuro nziza

Amagambo yatanzwe

Icyitegererezo & amasezerano / kubitsa

Umusaruro & QC

Gutanga

Isabune yingenzi ya peteroli yisabune irashobora gutumizwa hamwe nibisanzwe cyangwa formulaire.

Ibibazo

Ikibazo1: Kuki isabune ikungahaye cyane?

Igisubizo: Ukuboko kugumana glycerine hamwe nigipimo cyibinure byuzuye bitera ifuro ikungahaye. Uru ruhu rworoheje ariko rwuzuye ruzamura isuku ya buri munsi.

Q2: Nibihe bicuruzwa ukunda cyane?

Igisubizo: Abagurisha hejuru ni Lavender Lemongras, Blackberry Sage na Wake Me Up - buriwese aringaniza isuku yoroheje hamwe nimpumuro nziza.

Q3: Nshobora gusaba ibicuruzwa byihariye?

Igisubizo: Yego. Guhindura byuzuye biraboneka kumabara, impumuro nziza, igishushanyo mbonera, cyangwa turashobora kwigana ibyitegererezo byawe bihari.

Q4: Isabune yakozwe n'intoki ifite umutekano?

Igisubizo: Ibikoresho bisanzwe hamwe na glycerine yagumanye bituma byoroha kuruta utubari twinshi twubucuruzi. Biracyaza, ibizamini bipima uburyo bushya bwo kwirinda ibyiyumvo byawe bwite.

Q5: Mfite uruhu rworoshye - isabune yakozwe n'intoki irakwiriye?

Igisubizo: Rwose - amavuta yibimera na glycerine byemeza neza. Turasaba amavuta ya elayo meza cyangwa amata y'ihene hamwe n'ikizamini kibanza.